MANOR
In the summer of 2011, Ormond Manor proudly opened Ormond Manor Restaurant.
The ambiance of the restaurant, matched with the exquisite cuisine of Chef Richard Kiral, create an experience second to none.
Offering brunch, lunch and dinner, the restaurant highly recommends reservations for parties over 4. We offer dine-in and to-go orders. Courtyard seating is available, weather permitting.
Please email us at info@ormondmanor.net or call (985) 764-8544 to place a reservation.
RESERVATIONS:
info@ormondmanor.net
(985) 764-8544
Restaurant Guidelines:
• Walk-ins are welcome. Reservations are recommended but not required. Large parties, 6 or more please call or email ahead. Reservations can be made by phone (please leave a message if no answer or after hours), or via email to info@ormonmanor.net.
• Large groups of 16-30 will order from our price fixed menu, plus tax and gratuity.
• For group luncheons over 30 people, etc. - Please see Private Event tab for additional specialized menus.
• Reservations of 10 or more require a credit card hold with $10 per person cancellation within 24 hours/no show fee (also applies to holidays, all brunch reservations, and the month of December)
• No more than 8 split checks per table
• To Go Orders are available.
• Private Dining available upon request and with a minimum spend in the following rooms: Music, River, Butler, Courtyard, Main Dining Room, Carriage House. Call or email to reserve.
• Courtyard dining is available, weather permitting.
• Attire - Dressy Casual, Business Casual.
• Gratuity of 20% added to parties of 6 or more.
• Cake plating fee of $2 per person.
• Corkage fee of $25 per bottle.
• All parties requested to finish their dining experience within one hour of posted restaurant closing time. Private event/additional hours available. Contact us for more information.